Tuesday, June 12, 2007
This here blob is a chicken enchilada.
It's kind of light on the chicken part.
I followed the chicken enchilada recipe from EverydayFood, except instead of using the 2 jars of green salsa, I used 2 cups of diced New Mexican green chile.
It tastes like cheese-flavored fire.
I miss New Mexico.
Filed Under: House | Cat in the Kitchen