Our first two days in Atl has so far predominately featured marine life, both the living...
Scenes from the GA Aquarium: School of sting rays, a leafy sea dragon from outerspace, and a whale shark (a fellow Taiwanese!)
...and the not so much...
Cajun-boiled blue crab, salad with mango dressing, linguini with little neck clams and basil, and strawberry shortcake (my contribution, along with the mojitos)
I will eat anything and everything my mom cooks up and ask for thirds. She's probably an odd bird in the world of Asian mothers in that she does not cook very much Chinese cuisine. I have however commissioned her to make five-spice beef noodle soup. But then also her signature chocolate profiteroles for dessert ;)
Tomorrow we're off to Savannah!
Comments [6] Filed Under: Life | Travel | Atlanta
Remember Me